Cheesy Cauliflower With Salmon And Potato

1. 1

   Cook the potatoes in salted, boiling water for 15 mins. Drain. Allow to cool slightly and cut into large cubes.

2. 2

   Meanwhile, cook the cauliflower in salted, boiling water for 5 mins. Drain. Preheat the oven to 400u00b0F.

3. 3

   For the sauce, heat the butter in a saucepan, add the flour and cook for 1 min. Gradually add the milk and stock, whisking constantly. Bring to a boil, then reduce the heat and simmer for 5-7 mins until thickened. Stir in the chopped dill and lemon juice. Season to taste and set aside.

4. 4

   Heat 2 tbsp of the olive oil in a large frying pan, add the potato and fry, turning, for 4 mins. Set aside.

5. 5

   Cut the salmon into large pieces, heat the remaining oil in a large frying pan, fry for approximately 2 mins each side. Remove from the pan.

6. 6

   Grease a large baking dish and spoon in the potatoes, salmon and cauliflower. Pour over the sauce and top with cheese. Bake for 15-20 mins. Garnish with the extra dill and serve.

* Per serving · 4 servings · Values may vary.