Seafood Stuffed Pork Tenderloin with Shrimp Sauce Recipe

Name: Seafood Stuffed Pork Tenderloin with Shrimp Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds pork tenderloin; 1 3/4 sticks butter; 1/2 pint heavy whipping cream; 1/2 teaspoon thyme; 1 pound shrimp small, peeled; 1 pound crawfish tails; 3/4 cups scallions, spring or green onions chopped; 1/2 cup parsley leaves chopped; 1 tablespoon garlic minced; 3/4 teaspoons oregano; 1 tablespoon onions chopped; 1 tablespoon honey; 2 tablespoons worcestershire sauce; 4 tablespoons water; 1/2 teaspoon white pepper; 1 teaspoon salt; 1 dash red hot pepper sauce; 1 x salt to taste; 1 x black pepper and cayenne pepper, to taste

Servings: persons

4 pounds pork tenderloin
1 3/4 sticks butter
1/2 pint heavy whipping cream
1/2 teaspoon thyme
1 pound shrimp small, peeled
1 pound crawfish tails
3/4 cups scallions, spring or green onions chopped
1/2 cup parsley leaves chopped
1 tablespoon garlic minced
3/4 teaspoons oregano
1 tablespoon onions chopped
1 tablespoon honey
2 tablespoons worcestershire sauce
4 tablespoons water
1/2 teaspoon white pepper
1 teaspoon salt
1 dash red hot pepper sauce
1 x salt to taste
1 x black pepper and cayenne pepper, to taste

1
Slice pork loin down center.
2
Season well with salt, red pepper and black pepper to taste.
3
Heat 3/4 stick of butter in saucepan.
4
Saute 1/2 cup green onions, 1/4 cup parsley, garlic and 1/4 teaspoon oregano for five minutes.
5
Add 3/4 pound crawfish tails and saute five minutes.
6
Place pork loin on foil and pour the above mixture down center.
7
Tie with string to hold mixture in and fold up sides of foil.
8
Place on top of grill, cover, and add two handfulls wet mesquite chips to hot coals.
9
Prepare basting sauce by heating together 1/2 stick butter, 1 tablespoon honey, 2 tablespoons Worcestershire sauce, and 4 tablespoons water.
10
After loin begins to brown, baste every 10 minutes.
11
Prepare shrimp sauce by heating 1/2 stick butter.
12
Add 1 tablespoon chopped onions, 1/4 cup green onions and 1/4 cup parsley, saute five minutes.
13
Add 1/2 teaspoon thyme, 1/2 teaspoon white pepper, 1 teaspoon salt, 1/2 teaspoon oregano, 1 dash Tabasco sauce, 2 dashes Worchestershire sauce, shrimp and 1/4 pound crawfish tails.
14
Saute 5 minutes.
15
Add whipping cream and saute 3 minutes.
16
Remove loin from grill and cut into 1-inch slices.
17
Pour a portion of shrimp sauce over each slice and enjoy!

1680

kcal

Calories

108

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 pounds pork tenderloin, 1 3/4 sticks butter, 1/2 pint heavy whipping cream, 1/2 teaspoon thyme, and more.

Yes, Seafood Stuffed Pork Tenderloin with Shrimp Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stuffed Pork Tenderloin with Shrimp Sauce

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