Moroccan Fish Skewers / Kebabs Recipe

Name: Moroccan Fish Skewers / Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs firm white fish fillets (porgy, monkfish, cod, etc); 12 onion, grated; 1 garlic clove, peeled & finely chopped; 3 -4 tablespoons olive oil; 2 tablespoons lemon juice; 2 tablespoons fresh cilantro, finely chopped; 3 tablespoons fresh Italian parsley, finely chopped; ½ teaspoon paprika; ¼ teaspoon turmeric; ¼ teaspoon powdered saffron; ¼ teaspoon cayenne pepper; ¼ teaspoon salt

Servings: persons

1 12 lbs firm white fish fillets (porgy, monkfish, cod, etc)
12 onion, grated
1 garlic clove, peeled & finely chopped
3 -4 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons fresh cilantro, finely chopped
3 tablespoons fresh Italian parsley, finely chopped
½ teaspoon paprika
¼ teaspoon turmeric
¼ teaspoon powdered saffron
¼ teaspoon cayenne pepper
¼ teaspoon salt

1
Cut the fish into 1 inch cubes.
2
Combine all the other ingredients then carefully mix in with the fish.
3
Cover & let marinate in the refrigerator for at least 2 hours.
4
Place the fish cubes on metal skewers & cook on the grill.
5
Turn the skewers often so the fish does not burn.
6
It is done once all the sides are lightly browned.
7
Serve with harissa or hot red pepper sauce and thick bread.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs firm white fish fillets (porgy, monkfish, cod, etc), 12 onion, grated, 1 garlic clove, peeled & finely chopped, 3 -4 tablespoons olive oil, and more.

Yes, Moroccan Fish Skewers / Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Fish Skewers / Kebabs

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