How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary Inglis' Crab Cakes?

You need 6 ingredients. The key ingredients include: 1 lb. crabmeat (2 c.), 2 slices bread, crusts removed and bread crumbled, 2 Tbsp. mayonnaise, 2 Tbsp. milk, and more.

Is Mary Inglis' Crab Cakes suitable as seafood?

Yes, Mary Inglis' Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mary Inglis' Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Inglis' Crab Cakes Recipe

Name: Mary Inglis' Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat (2 c.); 2 slices bread, crusts removed and bread crumbled; 2 Tbsp. mayonnaise; 2 Tbsp. milk; 1 tsp. prepared dark mustard; oil for frying

Mary Inglis' Crab Cakes – a delicious recipe with crabmeat, bread, mayonnaise, milk, mustard, oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat (2 c.)
2 slices bread, crusts removed and bread crumbled
2 Tbsp. mayonnaise
2 Tbsp. milk
1 tsp. prepared dark mustard
oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Seafood

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Mary Inglis' Crab Cakes

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