How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Lobster In White Wine?

You need 10 ingredients. The key ingredients include: 4 frozen rock lobster tails, 2 (7 1/2 oz.) cans king crab meat, drained, salt to taste, 1/4 tsp. white pepper, and more.

Is Shrimp And Lobster In White Wine suitable as seafood?

Yes, Shrimp And Lobster In White Wine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Lobster In White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Lobster In White Wine Recipe

Name: Shrimp And Lobster In White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 frozen rock lobster tails; 2 (7 1/2 oz.) cans king crab meat, drained; salt to taste; 1/4 tsp. white pepper; 1 1/4 c. dry white wine; 2 lb. raw shrimp, cleaned; 2/3 c. flour; butter; 1 tsp. paprika; 3 c. light cream

Try this homemade Shrimp And Lobster In White Wine recipe the whole family will love. Made with frozen rock, king crab meat, salt and white pepper. Easy…

This Shrimp And Lobster In White Wine relies on simple, everyday ingredients such as frozen rock lobster tails, salt to taste, white pepper and dry white wine. It comes together quickly and makes 4 servings, at about 995 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Lobster In White Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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