Tuna Tumbales

Name: Tuna Tumbales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) can tuna; 1 small onion; 1 Tbsp. salad oil; 3 beaten egg yolks; 1 1/2 c. soft bread crumbs; 2 tsp. lemon juice; 1 tsp. finely minced parsley; 1/2 tsp. salt; 1/8 tsp. pepper; 3 stiff beaten egg whites; 1 c. medium white sauce

Eats Now Editorial Team · 284 kcal · Seafood

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Tuna Tumbales – a delicious recipe with tuna, onion, salad oil, egg yolks, bread crumbs, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 oz.) can tuna
1 small onion
1 Tbsp. salad oil
3 beaten egg yolks
1 1/2 c. soft bread crumbs
2 tsp. lemon juice
1 tsp. finely minced parsley
1/2 tsp. salt
1/8 tsp. pepper
3 stiff beaten egg whites
1 c. medium white sauce

1
Lightly brown tuna and onion in oil.
2
Add yolks, bread, lemon juice, parsley and seasonings.
3
Fold egg whites in and turn into greased custard cups.
4
Bake in pan of water at 350u00b0 for 30 minutes or until firm in center.
5
Top with white sauce.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (7 oz.) can tuna, 1 small onion, 1 Tbsp. salad oil, 3 beaten egg yolks, and more.

Yes, Tuna Tumbales falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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