How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Fennel Chutney?

You need 9 ingredients. The key ingredients include: 1 red onion, diced, 1 cup almond halve, 1 cup shaved fennel, 3 dashes curry powder, and more.

Is Moroccan Fennel Chutney suitable as general?

Yes, Moroccan Fennel Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Moroccan Fennel Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Fennel Chutney Recipe

Name: Moroccan Fennel Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, diced; 1 cup almond halve; 1 cup shaved fennel; 3 dashes curry powder; 1 cup white wine; 2 tablespoons olive oil; 3 garlic cloves, chopped; 1/2 cup raisins or 1/2 cup cranberry raisins; 1 tablespoon capers (and juice)

Moroccan Fennel Chutney – a delicious recipe with red onion, almond halve, shaved fennel, curry powder, white wine, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 red onion, diced
1 cup almond halve
1 cup shaved fennel
3 dashes curry powder
1 cup white wine
2 tablespoons olive oil
3 garlic cloves, chopped
1/2 cup raisins or 1/2 cup cranberry raisins
1 tablespoon capers (and juice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
General

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Moroccan Fennel Chutney

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