Cheese Potato Puff

1. 1

   Peel potatoes and cook until tender.

2. 2

   Drain and mash thoroughly.

3. 3

   Add butter, cheese, milk and salt.

4. 4

   Beat until butter and cheese are melted.

5. 5

   Fold in eggs and pour into a greased 13 x 9-inch pan.

6. 6

   Sprinkle top with a little shredded Cheddar cheese. Bake at 350u00b0 for 30 to 45 minutes, until puffy and golden brown.

No additional tips available.