How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Melt?

You need 9 ingredients. The key ingredients include: 2 crusty Italian bread, 2 tablespoons clear Italian salad dressing, 1/2 small onion, thinly sliced, 1/2 small zucchini, halved lengthwise and sliced, and more.

Is Italian Vegetable Melt suitable as salads?

Yes, Italian Vegetable Melt falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Melt?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Vegetable Melt Recipe

Name: Italian Vegetable Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 crusty Italian bread; 2 tablespoons clear Italian salad dressing; 1/2 small onion, thinly sliced; 1/2 small zucchini, halved lengthwise and sliced; 1/2 small green sweet pepper, cut into thin strips; 1/2 teaspoon garlic clove, minced; 1 medium tomatoes, seeded and chopped; 1 1/2 cups shredded provolone cheese (6 ounces) or 1 1/2 cups mozzarella cheese (6 ounces); 2 tablespoons grated parmesan cheese

Italian Vegetable Melt – a delicious recipe with crusty Italian bread, clear Italian salad dressing, onion, zucchini, green sweet pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 crusty Italian bread
2 tablespoons clear Italian salad dressing
1/2 small onion, thinly sliced
1/2 small zucchini, halved lengthwise and sliced
1/2 small green sweet pepper, cut into thin strips
1/2 teaspoon garlic clove, minced
1 medium tomatoes, seeded and chopped
1 1/2 cups shredded provolone cheese (6 ounces) or 1 1/2 cups mozzarella cheese (6 ounces)
2 tablespoons grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

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Italian Vegetable Melt

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