Try this homemade Italian Vegetable Melt recipe the whole family will love. Made with crusty Italian bread, clear Italian salad dressing, onion and zucc…
This Italian Vegetable Melt relies on simple, everyday ingredients such as crusty italian bread, clear italian salad dressing, small onion, thinly sliced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026