Moroccan Couscous Salad Recipe

Name: Moroccan Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup couscous; 1 each sweet red bell peppers; 1 each green bell peppers; 2 each celery stalks sliced; 2 teaspoons coriander ground; 1 teaspoon cumin ground; 1/2 teaspoon chili powder; 1/2 cup raisins, seedless; 1/2 cup olive oil 125ml; 4 tablespoons white wine vinegar; 1 bunch cilantro fresh coriander; 1 bunch parsley leaves flat-leaf, fresh

Servings: persons

1 cup couscous
1 each sweet red bell peppers
1 each green bell peppers
2 each celery stalks sliced
2 teaspoons coriander ground
1 teaspoon cumin ground
1/2 teaspoon chili powder
1/2 cup raisins, seedless
1/2 cup olive oil 125ml
4 tablespoons white wine vinegar
1 bunch cilantro fresh coriander
1 bunch parsley leaves flat-leaf, fresh

1
Cook couscous.
2
Cut peppers into cubes.
3
Add in couscous and celery.
4
Combine ground coriander, cumin, chilli powder, raisins and oil in frying pan.
5
Warm gently for 3 mins.
6
Stir in vinegar and pour over couscous.
7
Chop remaining herbs.
8
Add to couscous and season.
9
Serve.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup couscous, 1 each sweet red bell peppers, 1 each green bell peppers, 2 each celery stalks sliced, and more.

Yes, Moroccan Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Couscous Salad

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