Moroccan Cookies - Ghriba – a delicious recipe with flour, powdered sugar, butter, of oil, sesame seeds, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Steps:
2
1- Roast the sesame seeds on low heat for 2-3 minutes stirring consistently until they become golden brown.
3
2- Melt the butter.
4
3- Mix the flour, sugar, baking powder, salt, and sesame seeds.
5
4- Add the butter and the oil. Work the dough for 10-15 minutes until you get a grainy texture.
6
Rest:
7
5- Cover the dough and let it rest for 2-3 hours.
8
Final steps:
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6- re-work the dough for couple of minutes.
10
7- Make small balls with the dough (if you find it difficult add some oil) and put them on your pan covered with a parchment paper.
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8- Preheat your oven at 375 degrees. Bake the Ghriba for 15 minutes or until it takes a light golden color.
12
Presentation:
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These cookies taste amazing with Moroccan tea.
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Step by Step video:
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www.cookingwithalia.com
656
kcal
Calories
42
g
Fat
64
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups of flour, 1/2 cup of powdered sugar, 1 stick of butter (8 Tbsp), 1/4 cup of oil, and more.
Yes, Moroccan Cookies - Ghriba falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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