Black Forest Pie – a delicious recipe with cookie crumbs, oil, milk, chocolate pudding, cherry pie filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Prepare a 9-inch pie pan with cooking spray and flour; set aside.
3
To prepare crust, combine chocolate cookies crumbs and oil ina small mixing bowl.
4
Press into prepared pan.
5
Bake for 10 minutes.
6
To prepare filling, spread 1 cup whipped topping onto bottom of pre-baked crust.
7
Pour milk into a mixing bowl.
8
Add chocolate mix.
9
Beat with wire whisk 2 minutes.
10
Gently stir in 1-1/2 cups whipped topping.
11
Spread pudding mixture over whipped in crust.
12
Spread remaining whipped topping over pudding mixture, leaving a 1-inch border and forming a slight depression in center of whipped topping.
13
Spoon cherry pie filling into center.
14
Refrigerate 2 hours or until set.
464
kcal
Calories
27
g
Fat
48
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1-1/2 cup fat-free chocolate cookie crumbs, 1 tbsp. oil, 8 oz. Cool Whip Free, thawed, 1 cup skim milk, and more.
Yes, Black Forest Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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