How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheatsville Co-Op's Vegan Coconut Pie?

You need 7 ingredients. The key ingredients include: 2 vegan graham cracker pie crust, 3 ½ cups coconut (organic if possible), 3 lbs tofu (again, organic if possible), 3 cups powdered sugar (raw, organic), and more.

Is Wheatsville Co-Op's Vegan Coconut Pie suitable as baking & desserts?

Yes, Wheatsville Co-Op's Vegan Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wheatsville Co-Op's Vegan Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheatsville Co-Op's Vegan Coconut Pie Recipe

Name: Wheatsville Co-Op's Vegan Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 vegan graham cracker pie crust; 3 ½ cups coconut (organic if possible); 3 lbs tofu (again, organic if possible); 3 cups powdered sugar (raw, organic); 6 teaspoons vanilla; ½ cup canola oil; 1 teaspoon salt

Wheatsville Co-Op's Vegan Coconut Pie – a delicious recipe with graham cracker pie crust, coconut, again, powdered sugar, vanilla, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 vegan graham cracker pie crust
3 ½ cups coconut (organic if possible)
3 lbs tofu (again, organic if possible)
3 cups powdered sugar (raw, organic)
6 teaspoons vanilla
½ cup canola oil
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wheatsville Co-Op's Vegan Coconut Pie

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