Bake this irresistible Wheatsville Co-Op's Vegan Coconut Pie at home. Made with graham cracker pie crust, coconut, again and powdered sugar. Easy step-b…
This Wheatsville Co-Op's Vegan Coconut Pie relies on simple, everyday ingredients such as vanilla, canola oil and salt. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Wheatsville Co-Op's Vegan Coconut Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026