Moroccan Cooked Salad - (Salade Cuite Recipe)

1. 1

   Instructions for the Moroccan Salad recipe (Cooked), or Salade Cuite recipe:

2. 2

   1. Roast two bell peppers on stovetop or under the broiler until skin is blackened and can be removed.

3. 3

   2. Chop peppers and combine with tomatoes in a saucepan; simmer slowly until all liquid is gone.

4. 4

   3. Combine mixture with canola oil and mix well.

5. 5

   4. Add salt and pepper to taste.

6. 6

   5. Let cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.