How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chickpea Stew?

You need 18 ingredients. The key ingredients include: 1 large onion, finely chopped, 2 tablespoons olive oil, 1 tablespoon butter, 2 garlic cloves, minced, and more.

Is Moroccan Chickpea Stew suitable as soups & stews?

Yes, Moroccan Chickpea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Chickpea Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chickpea Stew Recipe

Name: Moroccan Chickpea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 2 tablespoons olive oil; 1 tablespoon butter; 2 garlic cloves, minced; 2 teaspoons ground cumin; 1 cinnamon stick (3 inches); 1/2 teaspoon chili powder; 4 cups vegetable broth; 2 cups cubed peeled butternut squash; 1 can (15 ounces) chickpeas; garbanzo beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 medium red potato, cut into 1-inch cubes; 1 medium sweet potato, peeled and cut into 1-inch cubes; 1 medium lemon, thinly sliced; 1/4 teaspoon salt; 2 small zucchini, cubed; 3 tablespoons minced fresh cilantro

Moroccan Chickpea Stew

Eats Now Editorial Team · 1303 kcal · Soups & Stews

Moroccan Chickpea Stew – a delicious recipe with onion, olive oil, butter, garlic, ground cumin, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Chickpea Stew

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