Farro Stew with Peas, Green Garlic, and Watermelon Radish Recipe

Name: Farro Stew with Peas, Green Garlic, and Watermelon Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbs. olive oil, divided; 1 small onion, finely chopped (1 cup); 1/2 cup green garlic, thinly sliced, or 1/2 cup sliced green onions or baby leeks; 1 1/2 cups pearled farro; 1/2 cup dry white wine; 2 cups low-sodium vegetable broth; 1 cup fresh English peas; 10 mint leaves; 1 clove garlic; 1 watermelon radish, thinly sliced

Servings: persons

4 Tbs. olive oil, divided
1 small onion, finely chopped (1 cup)
1/2 cup green garlic, thinly sliced, or 1/2 cup sliced green onions or baby leeks
1 1/2 cups pearled farro
1/2 cup dry white wine
2 cups low-sodium vegetable broth
1 cup fresh English peas
10 mint leaves
1 clove garlic
1 watermelon radish, thinly sliced

1
Heat 1 Tbs.
2
oil over medium heat.
3
Add onion and green garlic, and cook 1 to 2 minutes, or until softened.
4
Add farro, and saute 2 to 3 minutes, or until farro is lightly toasted.
5
Stir in wine, and simmer 2 to 3 minutes, or until most of liquid has evaporated.
6
Add vegetable broth and 2 cups water.
7
Reduce heat to medium-low, and simmer 45 minutes, or until farro is tender, stirring occasionally.
8
Blanch peas in boiling, salted water 3 minutes.
9
Drain, transfer to large bowl of ice water to cool, and drain again.
10
Pat dry with paper towels or dish towel.
11
Pulse peas, mint, garlic, and2 Tbs.
12
oil in food processor until coarsely chopped.
13
Fold pea mixture into farro.
14
Divide stew among 4 serving bowls, top with radish slices, garnish with edible flowers, if desired.

959

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbs. olive oil, divided, 1 small onion, finely chopped (1 cup), 1/2 cup green garlic, thinly sliced, or 1/2 cup sliced green onions or baby leeks, 1 1/2 cups pearled farro, and more.

Yes, Farro Stew with Peas, Green Garlic, and Watermelon Radish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farro Stew with Peas, Green Garlic, and Watermelon Radish

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