Canton Chicken and Vegetable Soup Recipe

Name: Canton Chicken and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds chicken *see note; 3 tablespoons margarine; 1 1/2 cups onions chopped; 1 1/2 cups carrots chopped; 1 1/2 cups celery chopped; 1 teaspoon curry powder; 1 each apples, granny smith chopped; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 2 cans chicken broth condensed; 10 ounces corn frozen; 10 ounces lima beans frozen; 1 1/2 cups pasta shells cooked; 2 tablespoons parsley leaves chopped

Servings: persons

4 pounds chicken *see note
3 tablespoons margarine
1 1/2 cups onions chopped
1 1/2 cups carrots chopped
1 1/2 cups celery chopped
1 teaspoon curry powder
1 each apples, granny smith chopped
1 1/2 teaspoons salt
1/4 teaspoon black pepper
2 cans chicken broth condensed
10 ounces corn frozen
10 ounces lima beans frozen
1 1/2 cups pasta shells cooked
2 tablespoons parsley leaves chopped

1
In a 5-quart kettle or pot, melt margarine and brown chicken until well-browned on all sides.
2
Remove chicken and keep warm.
3
In remaining fat in pan, saute onions, carrots, celery and curry powder.
4
Use medium heat.
5
Stir until onions are tender and limp; about 5 minutes.
6
Return chicken to pot.
7
Add apple, salt, pepper, chicken broth, 5 cups cold water and parsley.
8
Bring to a boil then reduce heat to simmer.
9
Cover and simmer for 1 hour.
10
Stir occasionally.
11
Remove chicken; add corn and lima beans and cook 30 minutes longer.
12
Cook pasta while chicken is cooking.
13
Skim fat from soup.
14
Remove skin and bones from chicken; cut into bite-sized pieces.
15
Return chicken to pot; add cooked pasta shells.
16
Let stand, covered, for about 10 minutes before serving.

1666

kcal

Calories

Fat

120

Carbs

226

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pounds chicken *see note, 3 tablespoons margarine, 1 1/2 cups onions chopped, 1 1/2 cups carrots chopped, and more.

Yes, Canton Chicken and Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canton Chicken and Vegetable Soup

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