How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chickpea Salad?

You need 11 ingredients. The key ingredients include: 1 1/3 cups dried garbanzo beans, soaked overnight, 4 scallions, finely chopped, 1 large ripe tomatoes, peeled,seeded and finely chopped, 1/2 cup cilantro or 1/2 cup parsley, minced, and more.

Is Moroccan Chickpea Salad suitable as salads?

Yes, Moroccan Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Chickpea Salad Recipe

Name: Moroccan Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups dried garbanzo beans, soaked overnight; 4 scallions, finely chopped; 1 large ripe tomatoes, peeled,seeded and finely chopped; 1/2 cup cilantro or 1/2 cup parsley, minced; 8 kalamata olives, pitted and finely chopped; 1 clove garlic, minced; 2 tablespoons olive oil; 1 1/2 tablespoons fresh lemon juice; 1/2 teaspoon ground cumin; 1/4 teaspoon black pepper; 1 pinch cayenne

Moroccan Chickpea Salad

Eats Now Editorial Team · 184 kcal · Salads

Moroccan Chickpea Salad – a delicious recipe with garbanzo beans, scallions, tomatoes, cilantro, olives, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Moroccan Chickpea Salad

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