How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chickpea Casserole?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 onions, minced, 4 cloves garlic, chopped, 2 eggplants, cut into chunks, and more.

Is Moroccan Chickpea Casserole suitable as vegetarian?

Yes, Moroccan Chickpea Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Moroccan Chickpea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chickpea Casserole Recipe

Name: Moroccan Chickpea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 onions, minced; 4 cloves garlic, chopped; 2 eggplants, cut into chunks; 1 red chile pepper, chopped; 2 teaspoons cumin seeds; 2 teaspoons coriander seeds, lightly crushed; 1 teaspoon saffron threads; 1 teaspoon salt; 4 cups drained and rinsed canned chickpeas; 1/2 cup pitted large green olives; 1/2 cup basmati rice; 1 thin-skinned lemon, thinly sliced; 2 1/2 cups vegetable broth; 1/4 cup chopped fresh cilantro, or to taste

Moroccan Chickpea Casserole

Eats Now Editorial Team · 551 kcal · Vegetarian

Moroccan Chickpea Casserole – a delicious recipe with olive oil, onions, garlic, eggplants, red chile pepper, cumin seeds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Moroccan Chickpea Casserole

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