Buckwheat And Spinach Recipe

1. 1

   Cook the finely minced onion and the chopped garlic in a little water.

2. 2

   Meanwhile cook the buckwheat with the salt (only if needed) and pepper in the stock until tender.

3. 3

   Finely chop the spinach and add in it to the onions and garlic.

4. 4

   Add in the bulgar wheat.

5. 5

   Simmer for about fifteen min.

No additional tips available.