How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Leg Of Lamb With Rosemary And Lemon?

You need 9 ingredients. The key ingredients include: 3 lbs whole leg of lamb (bone-in or boneless), Wet rub, 1/4 cup honey, 2 tablespoons prepared Dijon mustard, and more.

Is Slow Cooked Leg Of Lamb With Rosemary And Lemon suitable as meat & poultry?

Yes, Slow Cooked Leg Of Lamb With Rosemary And Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Leg Of Lamb With Rosemary And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Leg Of Lamb With Rosemary And Lemon

Name: Slow Cooked Leg Of Lamb With Rosemary And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs whole leg of lamb (bone-in or boneless); Wet rub; 1/4 cup honey; 2 tablespoons prepared Dijon mustard; 1 tablespoon dried rosemary; 1 teaspoon black pepper; 1 teaspoon kosher salt; 1/2 lemon, zest of; 1 lemon, juice of

Try this homemade Slow Cooked Leg Of Lamb With Rosemary And Lemon recipe the whole family will love. Made with lamb, Wet rub, honey and mustard. Easy s…

This Slow Cooked Leg Of Lamb With Rosemary And Lemon relies on simple, everyday ingredients such as wet rub, honey, prepared dijon mustard and dried rosemary. It comes together quickly and makes 4 servings, at about 1067 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lbs whole leg of lamb (bone-in or boneless)
Wet rub
1/4 cup honey
2 tablespoons prepared Dijon mustard
1 tablespoon dried rosemary
1 teaspoon black pepper
1 teaspoon kosher salt
1/2 lemon, zest of
1 lemon, juice of

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Quick Info

Servings
4 servings
Calories
1067 kcal
Category
Meat & Poultry

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