How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Sausage & Vegetables (Cotter'S Kettle)?

You need 9 ingredients. The key ingredients include: 1 cup boiling water, 1 small beef bouillon, 2 large carrots, sliced, 2 medium parsnips, diced, and more.

Is Norwegian Sausage & Vegetables (Cotter'S Kettle) suitable as meat & poultry?

Yes, Norwegian Sausage & Vegetables (Cotter'S Kettle) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Norwegian Sausage & Vegetables (Cotter'S Kettle)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Sausage & Vegetables (Cotter'S Kettle) Recipe

Name: Norwegian Sausage & Vegetables (Cotter'S Kettle)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1 small beef bouillon; 2 large carrots, sliced; 2 medium parsnips, diced; 1 large leek, diced; 1 large rutabaga, diced; 1/2 - 3/4 lb bratwurst, sliced (other sausage can be substituted); 1 teaspoon dry mustard; salt and pepper, to taste

Norwegian Sausage & Vegetables (Cotter'S Kettle) – a delicious recipe with boiling water, beef bouillon, carrots, parsnips, sausage, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup boiling water
1 small beef bouillon
2 large carrots, sliced
2 medium parsnips, diced
1 large leek, diced
1 large rutabaga, diced
1/2 - 3/4 lb bratwurst, sliced (other sausage can be substituted)
1 teaspoon dry mustard
salt and pepper, to taste

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Quick Info

Servings
4 servings
Calories
589 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Norwegian Sausage & Vegetables (Cotter'S Kettle)

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