How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken With Prunes, Honey And Almonds?

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 1 onion, diced, 1/2 teaspoon table salt, to taste, 1/2 teaspoon ground black pepper, to taste, and more.

Is Moroccan Chicken With Prunes, Honey And Almonds suitable as meat & poultry?

Yes, Moroccan Chicken With Prunes, Honey And Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken With Prunes, Honey And Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken With Prunes, Honey And Almonds

Name: Moroccan Chicken With Prunes, Honey And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 onion, diced; 1/2 teaspoon table salt, to taste; 1/2 teaspoon ground black pepper, to taste; 1/2 teaspoon cinnamon; 1/4 teaspoon turmeric; 1/4 - 1/2 cup water; 12 skinless chicken thighs (bone-in); 24 prunes, quartered; 1/2 cup toasted slivered almonds; 1/4 cup honey; 2 teaspoons toasted sesame seeds, to garnish (optional)

Try this homemade Moroccan Chicken With Prunes, Honey And Almonds recipe the whole family will love. Made with oil, onion, salt and ground black pepper.…

This Moroccan Chicken With Prunes, Honey And Almonds relies on simple, everyday ingredients such as oil, onion, diced, table salt, to taste and cinnamon. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Chicken With Prunes, Honey And Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions