How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tin Plate Special?

You need 12 ingredients. The key ingredients include: 1 lb. dry pinto beans, 6 lb. beef rump roast, 1 Tbsp. lard or shortening, 1 c. banana pepper or green pepper strips, and more.

Is Tin Plate Special suitable as meat & poultry?

Yes, Tin Plate Special falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tin Plate Special?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tin Plate Special Recipe

Name: Tin Plate Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry pinto beans; 6 lb. beef rump roast; 1 Tbsp. lard or shortening; 1 c. banana pepper or green pepper strips; 2 sliced medium onions; 2 c. tomato juice; 1 (8 oz.) can tomato sauce; 1/2 c. water; 2 Tbsp. cider vinegar; 2 Tbsp. brown sugar; 2 tsp. salt; 1 tsp. each: dry mustard and thyme

Try this homemade Tin Plate Special recipe the whole family will love. Made with pinto beans, beef rump roast, lard and banana pepper. Easy step-by-step…

This Tin Plate Special relies on simple, everyday ingredients such as dry pinto beans, beef rump roast, lard or shortening and sliced medium onions. It comes together quickly and makes 4 servings, at about 1940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1940

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tin Plate Special

Tips for the best results

Variations & substitutions

My Personal Notes

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