How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tin Plate Special?

You need 12 ingredients. The key ingredients include: 1 lb. dry pinto beans, 6 lb. beef rump roast, 1 Tbsp. lard or shortening, 1 c. banana pepper or green pepper strips, and more.

Is Tin Plate Special suitable as meat & poultry?

Yes, Tin Plate Special falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tin Plate Special?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tin Plate Special Recipe

Name: Tin Plate Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. dry pinto beans; 6 lb. beef rump roast; 1 Tbsp. lard or shortening; 1 c. banana pepper or green pepper strips; 2 sliced medium onions; 2 c. tomato juice; 1 (8 oz.) can tomato sauce; 1/2 c. water; 2 Tbsp. cider vinegar; 2 Tbsp. brown sugar; 2 tsp. salt; 1 tsp. each: dry mustard and thyme

Tin Plate Special – a delicious recipe with pinto beans, beef rump roast, lard, banana pepper, onions, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tin Plate Special

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