How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 garlic clove, 1 lb. sirloin steak, cubed, 1 beef bouillon cube, dissolved in 1 c. hot water, 2 cans stewed tomatoes, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 garlic clove; 1 lb. sirloin steak, cubed; 1 beef bouillon cube, dissolved in 1 c. hot water; 2 cans stewed tomatoes; 1 1/2 c. chopped onion; 2 Tbsp. cornstarch; 4 Tbsp. soy sauce; 1 large green pepper, sliced thin; 2 c. rice

Pepper Steak – a delicious recipe with garlic, sirloin steak, bouillon cube, tomatoes, onion, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 garlic clove
1 lb. sirloin steak, cubed
1 beef bouillon cube, dissolved in 1 c. hot water
2 cans stewed tomatoes
1 1/2 c. chopped onion
2 Tbsp. cornstarch
4 Tbsp. soy sauce
1 large green pepper, sliced thin
2 c. rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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