Moroccan Chicken with Preserved Lemons Recipe

Name: Moroccan Chicken with Preserved Lemons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds chicken legs, breast, and thighs, cut in 8 parts; 2 tablespoons lemon juice; 1 x salt to taste; 1 x black pepper to taste; 1 teaspoon saffron threads; 1 teaspoon ginger root grated; 3 each onions finely chopped; 1 each garlic clove, minced; 1 tablespoon cumin ground; 1 tablespoon coriander seeds ground; 2 cups chicken broth preferably homemade; 12 each olives green, pitted, sliced; 1 tablespoon paprika; 1 each lemon; 3 tablespoons olive oil

Servings: persons

4 pounds chicken legs, breast, and thighs, cut in 8 parts
2 tablespoons lemon juice
1 x salt to taste
1 x black pepper to taste
1 teaspoon saffron threads
1 teaspoon ginger root grated
3 each onions finely chopped
1 each garlic clove, minced
1 tablespoon cumin ground
1 tablespoon coriander seeds ground
2 cups chicken broth preferably homemade
12 each olives green, pitted, sliced
1 tablespoon paprika
1 each lemon
3 tablespoons olive oil

1
Season chicken with salt and lemon.
2
Chill 6 hours.
3
Process all the spices, along with the ginger and garlic in a food processor.
4
Brown chicken pieces in the oil.
5
Stir in onions and spice mixture and turn chicken pieces to coat well.
6
Add chicken stock and cook over moderate heat turning pieces often.
7
Remove breast parts after 20 minutes.
8
Continue cooking the rest of the chicken another 25 minutes.
9
Return breast to pan.
10
Add lemon rind very thinly sliced and olives.
11
Cook 5 to 10 minutes.
12
Correct seasonings.
13
Serve with white rice or couscous with chickpeas and a salad.

1156

kcal

Calories

Fat

Carbs

182

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pounds chicken legs, breast, and thighs, cut in 8 parts, 2 tablespoons lemon juice, 1 x salt to taste, 1 x black pepper to taste, and more.

Yes, Moroccan Chicken with Preserved Lemons falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken with Preserved Lemons

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