Real Chicago-Style Italian Beef II Recipe

Name: Real Chicago-Style Italian Beef II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -7 lbs rump roast; 2 cups water; 1 teaspoon salt; 1 teaspoon pepper; 3 -8 beef bouillon cubes; ¼ teaspoon dried oregano; 1 teaspoon thyme; 1 12-2 teaspoons basil; 2 -4 bay leaves; 1 teaspoon crushed red pepper flakes (don't over due this pepper unless you like it HOT); 1 12-2 tablespoons Worcestershire sauce; 3 -6 garlic cloves; 2 -3 sweet green peppers, sliced; banana pepper (optional); crusty French roll (optional); onion (optional)

Servings: persons

5 -7 lbs rump roast
2 cups water
1 teaspoon salt
1 teaspoon pepper
3 -8 beef bouillon cubes
¼ teaspoon dried oregano
1 teaspoon thyme
1 12-2 teaspoons basil
2 -4 bay leaves
1 teaspoon crushed red pepper flakes (don't over due this pepper unless you like it HOT)
1 12-2 tablespoons Worcestershire sauce
3 -6 garlic cloves
2 -3 sweet green peppers, sliced
banana pepper (optional)
crusty French roll (optional)
onion (optional)

1
Place roast on rack inside a 13X9 pan and bake at 325 degrees for 25 minutes per pound.
2
(roast will be rare).
3
Save meat dripping.
4
Cool roast and slice very thinly.
5
Paper Thin(But do not shave)set this aside.
6
Pour drippings into a sauce pan and to the drippings add all other ingredients and simmer for 15 minutes.
7
(I do my seasons by taste at this point because the larger the roast the more seasoning you will need).
8
Now add you sliced meat to the sauce and place all into an airtight container.
9
Place in fridge over night.
10
Next day heat meat and sauce.
11
When heated remove the bay leafs and garlic cloves toss those away.
12
Now your ready to serve on rolls with your favorite toppings and and maybe a side of fries or chips,.
13
OH don't forget to add some of the juice to your sandwich or on the side for dipping.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 -7 lbs rump roast, 2 cups water, 1 teaspoon salt, 1 teaspoon pepper, and more.

Yes, Real Chicago-Style Italian Beef II falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Real Chicago-Style Italian Beef II

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