How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken With Polenta?

You need 16 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1 1/2 teaspoons ground cumin, 1 1/2 teaspoons ground coriander, 1/2 teaspoon ground red pepper, and more.

Is Moroccan Chicken With Polenta suitable as meat & poultry?

Yes, Moroccan Chicken With Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken With Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken With Polenta Recipe

Name: Moroccan Chicken With Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons ground coriander; 1/2 teaspoon ground red pepper; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1 pound skinned, boned chicken breast, cut into 1-inch pieces; 2 teaspoons olive oil; 3/4 cup low-salt chicken broth; 1/3 cup raisins; 1 teaspoon ground turmeric; 1 (16-ounce) tube wild-mushroom polenta, cut crosswise into 12 slices; Cooking spray; 1/4 cup plain fat-free yogurt; 1/4 cup sliced almonds, toasted; 1/4 cup chopped fresh cilantro

Try this homemade Moroccan Chicken With Polenta recipe the whole family will love. Made with flour, ground cumin, ground coriander and ground red pepper…

This Moroccan Chicken With Polenta relies on simple, everyday ingredients such as all-purpose flour, ground cumin, ground coriander and ground red pepper. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Moroccan Chicken With Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

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