Fusion Stuffed Portobello Mushrooms Recipe

Name: Fusion Stuffed Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet Italian sausage, crumbled; 1 onion, sweet (such as Vidalia or Maui); 1 tablespoon olive oil, as needed; 4 portabella mushrooms, cleaned and patted dry; 1 cup ricotta cheese; 2 cups arugula, washed and rinsed; ¼ cup crushed pineapple; 2 ounces brie cheese, divided 4 ways; 4 tablespoons macadamia nuts, chopped; ¼ teaspoon ginger, crushed; 2 tablespoons sesame oil; salt and pepper

Servings: persons

1 lb sweet Italian sausage, crumbled
1 onion, sweet (such as Vidalia or Maui)
1 tablespoon olive oil, as needed
4 portabella mushrooms, cleaned and patted dry
1 cup ricotta cheese
2 cups arugula, washed and rinsed
¼ cup crushed pineapple
2 ounces brie cheese, divided 4 ways
4 tablespoons macadamia nuts, chopped
¼ teaspoon ginger, crushed
2 tablespoons sesame oil
salt and pepper

1
Preheat oven to 350.
2
Saute the sausage until brown and set aside, allowing it to cool.
3
Add olive oil to make 1 T in the pan and saute the oinion until carmelized and golden brown.
4
Remove from heat, toss in the arugula leaves and keep gently tossing until the leaves are wilted.
5
Set aside.
6
Mix the ricotta cheese, crushed pineapple, and ginger together with the Italian sausage.
7
Brush the portobello mushrooms with the sesame oil and invert onto a cookie sheet or roasting pan.
8
Sprinkle lightly with salt and pepper.
9
Bake for 6 minutes.
10
Remove from the oven.
11
Take a generous scoop of the sausage mixture and mound it into a mushroom cap, flattening the top somewat.
12
Put a 1/2-oz slice of brie cheese on the patty, then put one quarter of the onion-arugula mixture on top.
13
Sprinkle with the chopped macadamia nuts.
14
Repeat for the remaining three mushrooms.
15
Bake at 350 for 15 minutes, until the cheese is melted.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb sweet Italian sausage, crumbled, 1 onion, sweet (such as Vidalia or Maui), 1 tablespoon olive oil, as needed, 4 portabella mushrooms, cleaned and patted dry, and more.

Yes, Fusion Stuffed Portobello Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusion Stuffed Portobello Mushrooms

How did you like this recipe?

Frequently Asked Questions