Beef With Scallions

1. 1

   Cut the flank steak crosswise in half, and place each half on a flat surface.

2. 2

   Holding a knife or cleaver parallel to the center of the meat, cut the steak in half.

3. 3

   Stack the halves and cut the meat crosswise into very thin shreds.

4. 4

   Put the meat into a mixing bowl.

5. 5

   Blend the soy sauce, wine and sugar, and pour the mixture over the meat.

6. 6

   Blend with the fingers.

7. 7

   Heat half of the oil in a wok or skillet, and when it is very hot, add the beef mixture, garlic, ginger and salt.

8. 8

   Cook about 30 seconds over very high heat, stirring constantly.

9. 9

   Spoon the mixture into a serving dish.

10. 10

    Heat the remaining oil in a wok or skillet, and add the scallions.

11. 11

    Cook, stirring rapidly, about 20 seconds.

12. 12

    Scatter the scallions over the beef and serve.

No additional tips available.