Moroccan Chicken with Olives and Lemons Recipe

Name: Moroccan Chicken with Olives and Lemons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, mashed; Salt and freshly ground pepper to taste; 1 teaspoon paprika; Pinch of saffron or turmeric; 1/2 cup chopped fresh parsley; 1/2 cup chopped fresh cilantro; 4-pound chicken, cut into 8 pieces; 2 tablespoons olive oil; 1 cup pitted green olives; 1-2 preserved lemons, diced

Servings: persons

3 cloves garlic, mashed
Salt and freshly ground pepper to taste
1 teaspoon paprika
Pinch of saffron or turmeric
1/2 cup chopped fresh parsley
1/2 cup chopped fresh cilantro
4-pound chicken, cut into 8 pieces
2 tablespoons olive oil
1 cup pitted green olives
1-2 preserved lemons, diced

1
Mix the mashed garlic with the salt and pepper, the paprika, saffron or turmeric, and half the parsley and cilantro.
2
Rub onto the surface of the chicken and leave in the refrigerator, covered, overnight.
3
The next day, preheat the oven to 375F and heat the olive oil in an ovenproof frying pan or a Dutch oven.
4
Add the chicken, skin side down, and saute for 5 minutes, until the skin browns.
5
Turn the chicken skin side up and sprinkle the olives over it.
6
Transfer the pan to the oven and bake for 20 minutes.
7
Add the lemon and continue to cook for 15 more minutes or until the chicken is done.
8
Just before serving, sprinkle with the remaining parsley and cilantro.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cloves garlic, mashed, Salt and freshly ground pepper to taste, 1 teaspoon paprika, Pinch of saffron or turmeric, and more.

Yes, Moroccan Chicken with Olives and Lemons falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken with Olives and Lemons

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