How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken With Green Olives And Lemon ?

You need 11 ingredients. The key ingredients include: 2 Meyer lemons or regular lemons, 1 tablespoon olive oil, 1 large onion, halved, thinly sliced, 2 garlic cloves, pressed, and more.

Is Moroccan Chicken With Green Olives And Lemon suitable as meat & poultry?

Yes, Moroccan Chicken With Green Olives And Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken With Green Olives And Lemon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken With Green Olives And Lemon

Name: Moroccan Chicken With Green Olives And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Meyer lemons or regular lemons; 1 tablespoon olive oil; 1 large onion, halved, thinly sliced; 2 garlic cloves, pressed; 1 tablespoon paprika; 2 teaspoons ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 2 cups low-salt chicken broth; 1 4 1/2-pound chicken, cut into 8 pieces, skin removed; 1/2 cup green olives

Try this homemade Moroccan Chicken With Green Olives And Lemon recipe the whole family will love. Made with lemons, olive oil, onion and garlic. Easy st…

This Moroccan Chicken With Green Olives And Lemon relies on simple, everyday ingredients such as olive oil, garlic cloves, pressed, paprika and ground cumin. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Chicken With Green Olives And Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions