Moroccan Chicken With Couscous Recipe

Name: Moroccan Chicken With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb chicken legs; 2 tbsp Moroccan seasoning mix; 2 tbsp oil; 2 None carrots, sliced; 1 None onion, roughly chopped; 2 cloves garlic, minced; 1 tbsp grated fresh ginger; 1 cup apricot nectar; 2/3 cup chicken stock; 1.5 oz pitted prunes; 3.5 oz couscous; 1 tbsp butter; 1 None zucchini, diced

Servings: persons

1 1/4 lb chicken legs
2 tbsp Moroccan seasoning mix
2 tbsp oil
2 None carrots, sliced
1 None onion, roughly chopped
2 cloves garlic, minced
1 tbsp grated fresh ginger
1 cup apricot nectar
2/3 cup chicken stock
1.5 oz pitted prunes
3.5 oz couscous
1 tbsp butter
1 None zucchini, diced

1
Coat chicken in seasoning. Heat 1 tbsp oil in a heavy-bottomed frying pan and brown chicken. Set aside.
2
Add remaining oil to pan and reduce heat to medium. Saute carrots and onion for 5-8 mins, until tender. Add garlic and ginger. Cook for 1 min, until fragrant. Return chicken to pan along with apricot nectar and stock. Cover and simmer for 25 mins. Add prunes and simmer for 10 mins, or until chicken is cooked through.
3
Meanwhile, cover couscous with 1/2 cup boiling water. Cover and set aside for 5 mins. Melt butter in a small frying pan. Saute zucchini for 8-10 mins. Fluff up couscous with a fork and stir in zucchini. Season to taste. Serve with chicken.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 lb chicken legs, 2 tbsp Moroccan seasoning mix, 2 tbsp oil, 2 None carrots, sliced, and more.

Yes, Moroccan Chicken With Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken With Couscous

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