Moroccan Chicken With Couscous Recipe

Name: Moroccan Chicken With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; ½ teaspoon ground ginger; ¼ teaspoon ground cumin; ¼ teaspoon ground turmeric; ⅛ teaspoon salt; ⅛ teaspoon ground black pepper; 1 tablespoon olive oil; 1 garlic clove, minced; 1 (14 ounce) can fat-free low-sodium chicken broth; 1 cup broccoli, chopped into small pieces (if using frozen, defrost); ⅔ cup instant couscous (whole wheat if you can find it); ¼ cup fresh parsley, chopped

Servings: persons

1 lb boneless skinless chicken breast
½ teaspoon ground ginger
¼ teaspoon ground cumin
¼ teaspoon ground turmeric
⅛ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon olive oil
1 garlic clove, minced
1 (14 ounce) can fat-free low-sodium chicken broth
1 cup broccoli, chopped into small pieces (if using frozen, defrost)
⅔ cup instant couscous (whole wheat if you can find it)
¼ cup fresh parsley, chopped

1
Slice chicken into thin strips about an inch long and 1/2-inch wide.
2
Combine ginger, cumin, turmeric, salt and pepper; sprinkle over chicken pieces and set aside.
3
Heat olive oil in a large skillet; add chicken and garlic and saute for 5 minutes, until chicken is light brown on all sides.
4
Add the chicken broth and broccoli; bring to a boil, then reduce heat to low, cover and simmer 10 minutes, or until chicken is cooked through.
5
Stir in couscous, cover, remove from heat and let stand 5-7 minutes, until liquid is absorbed.
6
Serve sprinkled with parsley.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, ½ teaspoon ground ginger, ¼ teaspoon ground cumin, ¼ teaspoon ground turmeric, and more.

Yes, Moroccan Chicken With Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken With Couscous

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