How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken With Couscous?

You need 12 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, ½ teaspoon ground ginger, ¼ teaspoon ground cumin, ¼ teaspoon ground turmeric, and more.

Is Moroccan Chicken With Couscous suitable as meat & poultry?

Yes, Moroccan Chicken With Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken With Couscous Recipe

Name: Moroccan Chicken With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; ½ teaspoon ground ginger; ¼ teaspoon ground cumin; ¼ teaspoon ground turmeric; ⅛ teaspoon salt; ⅛ teaspoon ground black pepper; 1 tablespoon olive oil; 1 garlic clove, minced; 1 (14 ounce) can fat-free low-sodium chicken broth; 1 cup broccoli, chopped into small pieces (if using frozen, defrost); ⅔ cup instant couscous (whole wheat if you can find it); ¼ cup fresh parsley, chopped

Try this homemade Moroccan Chicken With Couscous recipe the whole family will love. Made with chicken breast, ground ginger, ground cumin and ground tur…

This Moroccan Chicken With Couscous relies on simple, everyday ingredients such as ground ginger, ground cumin, ground turmeric and salt. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Chicken With Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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