How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Vegetable Curry?

You need 14 ingredients. The key ingredients include: 2 cups chicken thighs, boneless, skinless meat, 1 large potatoes boiled, cut into pieces, 2 cups mixed vegetables, 1 large onions chopped, and more.

Is Chicken and Vegetable Curry suitable as meat & poultry?

Yes, Chicken and Vegetable Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Vegetable Curry Recipe

Name: Chicken and Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken thighs, boneless, skinless meat; 1 large potatoes boiled, cut into pieces; 2 cups mixed vegetables; 1 large onions chopped; 2 tablespoons ghee (clarified butter); 1 tin coconut cream; 1 large bananas chopped, ripe; 2 tablespoons lemon juice; 1 tablespoon cornstarch; 2 each chicken broth cubes; 1 tablespoon ginger chopped; 2 tablespoons curry powder; 2 teaspoons cumin seeds; 2 tablespoons coriander chopped

Try this homemade Chicken and Vegetable Curry recipe the whole family will love. Made with chicken thighs, potatoes, mixed vegetables and onions. Easy s…

This Chicken and Vegetable Curry relies on simple, everyday ingredients such as mixed vegetables, large onions chopped, ghee (clarified butter) and tin coconut cream. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken and Vegetable Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions