How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Vegetable Curry?

You need 14 ingredients. The key ingredients include: 2 cups chicken thighs, boneless, skinless meat, 1 large potatoes boiled, cut into pieces, 2 cups mixed vegetables, 1 large onions chopped, and more.

Is Chicken and Vegetable Curry suitable as meat & poultry?

Yes, Chicken and Vegetable Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Vegetable Curry Recipe

Name: Chicken and Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken thighs, boneless, skinless meat; 1 large potatoes boiled, cut into pieces; 2 cups mixed vegetables; 1 large onions chopped; 2 tablespoons ghee (clarified butter); 1 tin coconut cream; 1 large bananas chopped, ripe; 2 tablespoons lemon juice; 1 tablespoon cornstarch; 2 each chicken broth cubes; 1 tablespoon ginger chopped; 2 tablespoons curry powder; 2 teaspoons cumin seeds; 2 tablespoons coriander chopped

Chicken and Vegetable Curry

Eats Now Editorial Team · 720 kcal · Meat & Poultry

Chicken and Vegetable Curry – a delicious recipe with chicken thighs, potatoes, mixed vegetables, onions, ghee, coconut cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken and Vegetable Curry

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