Moroccan Chicken With Almond Couscous Recipe

Name: Moroccan Chicken With Almond Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 1 tablespoon all-purpose flour; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon fresh ground pepper; 8 chicken thighs (about 2 pounds,skinned); 1 tablespoon olive oil; 1 1/4 cups shallots, peeled and quartered; 1 1/4 cups chicken broth, divided; 12 whole pitted dates, chopped; 1 tablespoon chopped fresh cilantro; Couscous; 3/4 cup chicken broth; 3/4 cup water; 1/4 teaspoon salt; 1/8 teaspoon ground cumin; 3/4 cup uncooked couscous; 1/4 cup slivered almonds, toasted

Servings: persons

Chicken
1 tablespoon all-purpose flour
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon fresh ground pepper
8 chicken thighs (about 2 pounds,skinned)
1 tablespoon olive oil
1 1/4 cups shallots, peeled and quartered
1 1/4 cups chicken broth, divided
12 whole pitted dates, chopped
1 tablespoon chopped fresh cilantro
Couscous
3/4 cup chicken broth
3/4 cup water
1/4 teaspoon salt
1/8 teaspoon ground cumin
3/4 cup uncooked couscous
1/4 cup slivered almonds, toasted

1
Preheat oven to 375u00b0.
2
To prepare chicken, combine first 9 ingredients in a shallow dish. Dredge chicken in flour mixture. Reserve remaining flour mixture.
3
Heat oil in a large ovenproof nonstick skillet over medium-high heat. Add chicken; cook 3 minutes on one side. Turn chicken; remove skillet from heat. Combine reserved flour mixture and shallots; add to skillet. Stir in 1/4 cup broth and dates. Bake at 375u00b0 for 25 minutes or until chicken is done.
4
Remove chicken from skillet. Place skillet over medium heat; stir in 1 cup broth. Cook 1 minute; stir in cilantro. Return chicken to pan. Cover; remove pan from heat.
5
To prepare couscous, combine 3/4 cup broth, water, 1/4 teaspoon salt, and 1/8 teaspoon cumin in a medium saucepan; bring to a boil. Stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in almonds. Serve with chicken and sauce.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Chicken, 1 tablespoon all-purpose flour, 1 teaspoon ground coriander, 1 teaspoon ground cumin, and more.

Yes, Moroccan Chicken With Almond Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken With Almond Couscous

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