Weeknight Turkey "Bolognese" Recipe

Name: Weeknight Turkey "Bolognese" Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced (about 1 cup); Kosher salt and freshly ground black pepper; 1 medium carrot, diced (about 2/3 cup); 2 stalks celery, diced (about 2/3 cup); 1 medium clove garlic, minced (about 1 teaspoon); Pinch of red chili flakes; 1 pound ground turkey meat (see note); 1/2 cup red wine; 1 (28-oz) can whole peeled tomatoes; 3 1/2 cups homemade or store-bought low sodium chicken broth; 1 pound spaghetti; Splash of fish sauce; 1/2 cup chopped fresh basil; 1/2 cup grated Parmigianno-reggiano, plus more for serving

Servings: persons

2 tablespoons olive oil
1 medium onion, diced (about 1 cup)
Kosher salt and freshly ground black pepper
1 medium carrot, diced (about 2/3 cup)
2 stalks celery, diced (about 2/3 cup)
1 medium clove garlic, minced (about 1 teaspoon)
Pinch of red chili flakes
1 pound ground turkey meat (see note)
1/2 cup red wine
1 (28-oz) can whole peeled tomatoes
3 1/2 cups homemade or store-bought low sodium chicken broth
1 pound spaghetti
Splash of fish sauce
1/2 cup chopped fresh basil
1/2 cup grated Parmigianno-reggiano, plus more for serving

1
Heat the oil in a 12-inch skillet over medium heat until shimmering. Add the onion and a pinch of salt and cook until softened and translucent, about 5 minutes, then add the carrots, celery and chili flakes and cook until softened, about 4 minutes more. Add the garlic and cook until fragrant, about 30 seconds.
2
Add the meat, gently breaking it apart with a wooden spoon, and cook until no longer pink, 5 to 6 minutes, seasoning generously with salt and pepper. Add the wine and allow to simmer until reduced, making sure not to aggressively boil the meat, about 5 minutes.
3
Add the tomatoes, gently breaking apart the tomatoes as they soften with a wooden spoon or potato masher, then add the stock and raise the heat to maintain a vigorous boil. Add the pasta and cook according the package directions, until al dente. Finish with a splash of fish sauce, then season to taste with salt.
4
Stir in half the basil and cheese. Serve the spaghetti, sprinkling with more basil and cheese at the table.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, diced (about 1 cup), Kosher salt and freshly ground black pepper, 1 medium carrot, diced (about 2/3 cup), and more.

Yes, Weeknight Turkey "Bolognese" Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!