Weeknight Turkey "Bolognese" Recipe Recipe

Name: Weeknight Turkey "Bolognese" Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced (about 1 cup); Kosher salt and freshly ground black pepper; 1 medium carrot, diced (about 2/3 cup); 2 stalks celery, diced (about 2/3 cup); 1 medium clove garlic, minced (about 1 teaspoon); Pinch of red chili flakes; 1 pound ground turkey meat (see note); 1/2 cup red wine; 1 (28-oz) can whole peeled tomatoes; 3 1/2 cups homemade or store-bought low sodium chicken broth; 1 pound spaghetti; Splash of fish sauce; 1/2 cup chopped fresh basil; 1/2 cup grated Parmigianno-reggiano, plus more for serving

Servings: persons

2 tablespoons olive oil
1 medium onion, diced (about 1 cup)
Kosher salt and freshly ground black pepper
1 medium carrot, diced (about 2/3 cup)
2 stalks celery, diced (about 2/3 cup)
1 medium clove garlic, minced (about 1 teaspoon)
Pinch of red chili flakes
1 pound ground turkey meat (see note)
1/2 cup red wine
1 (28-oz) can whole peeled tomatoes
3 1/2 cups homemade or store-bought low sodium chicken broth
1 pound spaghetti
Splash of fish sauce
1/2 cup chopped fresh basil
1/2 cup grated Parmigianno-reggiano, plus more for serving

1
Heat the oil in a 12-inch skillet over medium heat until shimmering. Add the onion and a pinch of salt and cook until softened and translucent, about 5 minutes, then add the carrots, celery and chili flakes and cook until softened, about 4 minutes more. Add the garlic and cook until fragrant, about 30 seconds.
2
Add the meat, gently breaking it apart with a wooden spoon, and cook until no longer pink, 5 to 6 minutes, seasoning generously with salt and pepper. Add the wine and allow to simmer until reduced, making sure not to aggressively boil the meat, about 5 minutes.
3
Add the tomatoes, gently breaking apart the tomatoes as they soften with a wooden spoon or potato masher, then add the stock and raise the heat to maintain a vigorous boil. Add the pasta and cook according the package directions, until al dente. Finish with a splash of fish sauce, then season to taste with salt.
4
Stir in half the basil and cheese. Serve the spaghetti, sprinkling with more basil and cheese at the table.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, diced (about 1 cup), Kosher salt and freshly ground black pepper, 1 medium carrot, diced (about 2/3 cup), and more.

Yes, Weeknight Turkey "Bolognese" Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weeknight Turkey "Bolognese" Recipe

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