The Nasty Bits: Lamb'S Tongue Recipe

1. 1

   In a medium enameled cast-iron pot or clay pot, lightly brown the cubes of pancetta, rendering the fat as you do so. Remove and set aside.

2. 2

   Add the wine and deglaze the bottom of the pot. Add the stock, the can of chopped tomatoes, the beans, and the whole sausages. Simmer for half an hour, then remove the sausages and place them onto a cutting board.

3. 3

   In the meantime, preheat the oven to 325u00b0F.

4. 4

   Place the pot in the oven for 1 hour, until the top is well-browned. Let the cassoulet rest for 10 minutes, then serve with plenty of bread and wine.

* Per serving · 4 servings · Values may vary.

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