Moroccan Chicken Tagine With Sun-Dried Tomatoes And Artichokes Recipe

Name: Moroccan Chicken Tagine With Sun-Dried Tomatoes And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken (cut up and skin removed); 2 cups artichoke hearts (I use those packed in oil and wash oil off); 1 1/2 cups sun-dried tomatoes (I use those packed in oil and wash oil off); 1 yellow onion; 3 tablespoons capers; 3/4 - 1 cup water; 3 tablespoons extra virgin olive oil; 1 pinch saffron thread; 3/4 tablespoon cumin; 1/4 tablespoon paprika; 1/4 tablespoon coriander; salt and pepper

Servings: persons

1 roasting chicken (cut up and skin removed)
2 cups artichoke hearts (I use those packed in oil and wash oil off)
1 1/2 cups sun-dried tomatoes (I use those packed in oil and wash oil off)
1 yellow onion
3 tablespoons capers
3/4 - 1 cup water
3 tablespoons extra virgin olive oil
1 pinch saffron thread
3/4 tablespoon cumin
1/4 tablespoon paprika
1/4 tablespoon coriander
salt and pepper

1
Cut up chicken and take off the skin.
2
Put EVOO in a wide pot (so that the chicken can brown) and heat.
3
Wash chicken (DO NOT DRY IT OFF-PLACE IMMEDIATELY INTO THE POT) and place into heated EVOO.
4
Immediately add chopped onion and all spices.
5
Saute on medium heat for approximately 8-10 minutes.
6
Add water, artichokes, capers, and sun dried tomatoes.
7
Reduce heat to low, cover with a tight lid.
8
Simmer on low for 45 minutes.
9
Chicken will be falling off of the bone.
10
Serve with couscous, rice, and/or crusty french bread to sop up the great broth.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 roasting chicken (cut up and skin removed), 2 cups artichoke hearts (I use those packed in oil and wash oil off), 1 1/2 cups sun-dried tomatoes (I use those packed in oil and wash oil off), 1 yellow onion, and more.

Yes, Moroccan Chicken Tagine With Sun-Dried Tomatoes And Artichokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Tagine With Sun-Dried Tomatoes And Artichokes

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