Moroccan Chicken Tagine With Honey And Apricots

Name: Moroccan Chicken Tagine With Honey And Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs chicken pieces; 1 large yellow onion; 1 cup margarine (1 cup); 1/2 teaspoon turmeric; salt; 1 teaspoon black pepper; 2 cinnamon sticks; 1 lb dried apricots or 1 lb prune; 8 tablespoons honey; 2 teaspoons ground cinnamon; 1/2 cup peeled almonds; 1 tablespoon sesame seeds; oil

Servings: persons

6 lbs chicken pieces
1 large yellow onion
1 cup margarine (1 cup)
1/2 teaspoon turmeric
salt
1 teaspoon black pepper
2 cinnamon sticks
1 lb dried apricots or 1 lb prune
8 tablespoons honey
2 teaspoons ground cinnamon
1/2 cup peeled almonds
1 tablespoon sesame seeds
oil

1
In a large pot, melt the margarine.
2
Fry the chopped onions until soft, then add the chicken, salt, pepper, turmeric and cinnamon sticks.
3
Don't worry, no one will make you eat a cinnamon stick unless you really want to.
4
Add enough water to cover the chicken, about two cups.
5
Bring to a boil, reduce the heat, and simmer until the chicken is done, adding water if necessary.
6
Remove the chicken pieces.
7
Add the apricots and simmer for about fifteen minutes.
8
Add the ground cinnamon and the honey, stir and cook until the sauce has a honey-like consistency.
9
Add more honey if necessary.
10
When the sauce is almost ready, saute the almonds in oil.
11
Drain most of the oil from the pan, and toast the sesame seeds.
12
Return the chicken to the pot and reheat.
13
Place the chicken on a serving tray, pour the sauce on top of it and top with the almonds and the sesame seeds.
14
Serve with couscous (except on Passover).

1481

kcal

Calories

Fat

Carbs

218

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 lbs chicken pieces, 1 large yellow onion, 1 cup margarine (1 cup), 1/2 teaspoon turmeric, and more.

Yes, Moroccan Chicken Tagine With Honey And Apricots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!