Moroccan Chicken Tagine Recipe

Name: Moroccan Chicken Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 teaspoons cumin seeds; 5 teaspoons coriander seeds; 2 1/2 teaspoons whole allspice; 5 teaspoons ground nutmeg; 2 1/2 teaspoons ground ginger; 1 1/4 teaspoons ground red pepper; 1 1/4 teaspoons ground cinnamon; 1 teaspoon olive oil; 2 lbs vertically sliced onions; 1/2 teaspoon salt; 1 1/2 teaspoons sugar; 1/2 teaspoon black pepper; 1 (10 1/2 ounce) can low sodium chicken broth; 1/4 cup raisins; 2 lbs skinless chicken thighs (4); 1 (15 1/2 ounce) can chickpeas, drained (garbanzo beans); 4 cups hot cooked couscous

Servings: persons

5 teaspoons cumin seeds
5 teaspoons coriander seeds
2 1/2 teaspoons whole allspice
5 teaspoons ground nutmeg
2 1/2 teaspoons ground ginger
1 1/4 teaspoons ground red pepper
1 1/4 teaspoons ground cinnamon
1 teaspoon olive oil
2 lbs vertically sliced onions
1/2 teaspoon salt
1 1/2 teaspoons sugar
1/2 teaspoon black pepper
1 (10 1/2 ounce) can low sodium chicken broth
1/4 cup raisins
2 lbs skinless chicken thighs (4)
1 (15 1/2 ounce) can chickpeas, drained (garbanzo beans)
4 cups hot cooked couscous

1
Place cumin seeds, coriander seeds and the whole allspice in a spice or coffee grinder; process until finely ground. Combine cumin mixture, nutmeg, ginger, red pepper, and cinnamon; set aside.
2
Heat oil in a Dutch oven over medium heat. Add onion and salt; cover and cook 10 minutes. Add 1 teaspoon cumin mixture, sugar, and black pepper; cover and cook 15 minutes.
3
Preheat oven to 375u00b0.
4
Add broth, and cook, uncovered, 30 minutes. Add raisins, chicken, and chickpeas; cover and bake chicken mixture at 375u00b0 for 30 minutes. Serve with couscous.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 teaspoons cumin seeds, 5 teaspoons coriander seeds, 2 1/2 teaspoons whole allspice, 5 teaspoons ground nutmeg, and more.

Yes, Moroccan Chicken Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Tagine

How did you like this recipe?

Frequently Asked Questions