Turkey Piccata

Name: Turkey Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Italian bread crumbs; 1/4 tsp. salt; 1/8 tsp. pepper; 12 oz. thinly sliced turkey breasts; 2 tsp. olive oil; 1 garlic clove, minced; 1 Tbsp. lemon juice; 1/2 c. chicken broth; parsley; 2 tsp. butter

Eats Now Editorial Team · 289 kcal · Meat & Poultry

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Turkey Piccata – a delicious recipe with Italian bread crumbs, salt, pepper, turkey breasts, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. Italian bread crumbs
1/4 tsp. salt
1/8 tsp. pepper
12 oz. thinly sliced turkey breasts
2 tsp. olive oil
1 garlic clove, minced
1 Tbsp. lemon juice
1/2 c. chicken broth
parsley
2 tsp. butter

1
Combine bread crumbs, salt and pepper.
2
Dredge turkey breast slices with crumb mixture.
3
Heat oil and butter in a skillet large enough to hold turkey slices in 1 layer.
4
Add garlic.
5
Add turkey. Cook about 3 minutes or until brown and cooked.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. Italian bread crumbs, 1/4 tsp. salt, 1/8 tsp. pepper, 12 oz. thinly sliced turkey breasts, and more.

Yes, Turkey Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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