Stuffed & Rolled Roast Chicken Recipe

Name: Stuffed & Rolled Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7/8 kg chicken, fully boned; 150 g sourdough breadcrumbs; 100 g kalamata olives, chopped; 2 tablespoons sour cream; 1 eggplant, sliced and grilled; 100 g prosciutto, sliced; 25 -50 g sun-dried tomatoes (Adjust to suit your taste); 200 g danish feta, crumbled; flat leaf parsley, roughly chopped; olive oil

Servings: persons

1 7/8 kg chicken, fully boned
150 g sourdough breadcrumbs
100 g kalamata olives, chopped
2 tablespoons sour cream
1 eggplant, sliced and grilled
100 g prosciutto, sliced
25 -50 g sun-dried tomatoes (Adjust to suit your taste)
200 g danish feta, crumbled
flat leaf parsley, roughly chopped
olive oil

1
Preheat oven to 180degC. Place your boned chicken skin side down on a work surface.
2
In a bowl combine the crumbs, olives and sour cream.
3
Spread the eggplant slices evenly over the chicken and press the breadcrumb mixture on top.
4
Lay the prosciutto slices over the top, followed by the sundried tomato.
5
Form a log with the fetta and parsley and put it down the centre of the chicken.
6
Roll the chicken to form a big log (basically fold in half), tuck in the ends and secure with wooden skewers.
7
Tie the chicken with string to ensure the shape is even, brush with olive oil and place in a baking tray seam side down.
8
Bake for 1 hour, cool and place in the fridge.
9
Serve sliced on a platter.

1187

kcal

Calories

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 7/8 kg chicken, fully boned, 150 g sourdough breadcrumbs, 100 g kalamata olives, chopped, 2 tablespoons sour cream, and more.

Yes, Stuffed & Rolled Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed & Rolled Roast Chicken

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