Moroccan Chicken Stew Recipe Recipe

Name: Moroccan Chicken Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. oil; 1 onion, minced; 2 cloves garlic, chopped; 1/2 teaspoon turmeric; 1/4 teaspoon cinnamon; 1/8 teaspoon red pepper; 4 whole cloves; 2 bay leaves; 1/4 c. each sliced almonds & raisins; 8 chicken thighs, skinned; 4 c. chicken stock; 1 (16 ounce.) can whole tomatoes & juice; 1 green pepper, diced; 2 carrots, sliced; 1/2 teaspoon salt; 1 (19 ounce.) can garbanzo beans; 4 c. warm couscous or possibly rice

Servings: persons

1 tbsp. oil
1 onion, minced
2 cloves garlic, chopped
1/2 teaspoon turmeric
1/4 teaspoon cinnamon
1/8 teaspoon red pepper
4 whole cloves
2 bay leaves
1/4 c. each sliced almonds & raisins
8 chicken thighs, skinned
4 c. chicken stock
1 (16 ounce.) can whole tomatoes & juice
1 green pepper, diced
2 carrots, sliced
1/2 teaspoon salt
1 (19 ounce.) can garbanzo beans
4 c. warm couscous or possibly rice

1
In Dutch oven heat oil and saute/fry onion and garlic.
2
Stir in turmeric, cinnamon, red pepper, cloves and bay leaves.
3
Add in chicken and stock; bring to boil.
4
Reduce heat to low, cover and cook 25 min.
5
Add in tomatoes, green pepper, carrots and salt; cook 1 more minute.
6
Add in garbanzos and cook 10 min or possibly till chicken is done.
7
Spoon rice into bowl and arrange stew around it, ladle in broth and sprinkle with raisins and almonds.

1814

kcal

Calories

Fat

210

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tbsp. oil, 1 onion, minced, 2 cloves garlic, chopped, 1/2 teaspoon turmeric, and more.

Yes, Moroccan Chicken Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Stew Recipe

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