How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Stew For The Crock Pot?

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, divided, 3 lbs fresh lean boneless pork butt, cut into cubes, 2 medium white onions, thinly sliced, 3 garlic cloves, minced, and more.

Is Pork Stew For The Crock Pot suitable as soups & stews?

Yes, Pork Stew For The Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Stew For The Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stew For The Crock Pot Recipe

Name: Pork Stew For The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, divided; 3 lbs fresh lean boneless pork butt, cut into cubes; 2 medium white onions, thinly sliced; 3 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon cumin; 3/4 teaspoon dried oregano leaves; 1 (8 ounce) can tomatillos, drained & chopped or 1 cup husked and chopped fresh tomatillo; 1 (4 ounce) can chopped green chilies, drained; 1/2 cup chicken broth; 1 large tomatoes, peeled and coarsely chopped; 1/4 cup fresh cilantro, chopped or 1/2 teaspoon ground coriander; 2 teaspoons lime juice; 4 cups hot cooked rice; 1/2 cup slivered almonds (optional)

Warm up with this hearty Pork Stew For The Crock Pot recipe. Made with vegetable oil, fresh lean, white onions and garlic. Easy step-by-step instruction…

This Pork Stew For The Crock Pot relies on simple, everyday ingredients such as vegetable oil, divided, garlic cloves, minced, salt and cumin. It comes together quickly and makes 4 servings, at about 1852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1852

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Stew For The Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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