Pork Stew For The Crock Pot Recipe

Name: Pork Stew For The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, divided; 3 lbs fresh lean boneless pork butt, cut into cubes; 2 medium white onions, thinly sliced; 3 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon cumin; 3/4 teaspoon dried oregano leaves; 1 (8 ounce) can tomatillos, drained & chopped or 1 cup husked and chopped fresh tomatillo; 1 (4 ounce) can chopped green chilies, drained; 1/2 cup chicken broth; 1 large tomatoes, peeled and coarsely chopped; 1/4 cup fresh cilantro, chopped or 1/2 teaspoon ground coriander; 2 teaspoons lime juice; 4 cups hot cooked rice; 1/2 cup slivered almonds (optional)

Servings: persons

2 tablespoons vegetable oil, divided
3 lbs fresh lean boneless pork butt, cut into cubes
2 medium white onions, thinly sliced
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon cumin
3/4 teaspoon dried oregano leaves
1 (8 ounce) can tomatillos, drained & chopped or 1 cup husked and chopped fresh tomatillo
1 (4 ounce) can chopped green chilies, drained
1/2 cup chicken broth
1 large tomatoes, peeled and coarsely chopped
1/4 cup fresh cilantro, chopped or 1/2 teaspoon ground coriander
2 teaspoons lime juice
4 cups hot cooked rice
1/2 cup slivered almonds (optional)

1
Heat 1 tablespoon oil in large skillet over medium heat.
2
Add pork; cook 10 minutes or until browned on all sides.
3
Remove and set aside.
4
Heat remaining 1 tablespoon oil in skillet.
5
Add onions, garlic, cumin, and oregano; cook and stir 2 minutes or until soft.
6
Combine pork, onion mixture and remaining ingredients except rice and almonds in crock pot; mix well.
7
Cover and cook on low 5 hours or until pork is tender and barely pink in center.
8
Serve over rice and sprinkle with almonds, if desired.

1852

kcal

Calories

Fat

182

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, divided, 3 lbs fresh lean boneless pork butt, cut into cubes, 2 medium white onions, thinly sliced, 3 garlic cloves, minced, and more.

Yes, Pork Stew For The Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stew For The Crock Pot

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