Picante Ranch Dressing Recipe

Name: Picante Ranch Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can tomato sauce; 1 cup mayonnaise; 1 tablespoon white vinegar; 2 tablespoons lime juice; 1 teaspoon minced garlic (2 small cloves, chopped); 1 teaspoon mustard powder; 1/2 teaspoon turmeric; 1 teaspoon ground cumin; 1 teaspoon red chili powder; 1/4 teaspoon black pepper; 1/8 teaspoon kosher salt; 1/8 teaspoon red cayenne; 2 tablespoons olive oil

Servings: persons

1 (8 ounce) can tomato sauce
1 cup mayonnaise
1 tablespoon white vinegar
2 tablespoons lime juice
1 teaspoon minced garlic (2 small cloves, chopped)
1 teaspoon mustard powder
1/2 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon red chili powder
1/4 teaspoon black pepper
1/8 teaspoon kosher salt
1/8 teaspoon red cayenne
2 tablespoons olive oil

1
In a blender or food processor, first pulse the tomato sauce and mayo together.
2
Add the vinegar and lime juice, and pulse again.
3
Add the garlic and pulse again, for a minute or two so the garlic gets liquefied into the mix.
4
Add all the dry spices and pulse again, for another minute or two to really let the flavors blend.
5
Leave the blender running and gradually pour in the olive oil as it mixes (don't just pour it in).
6
Bottle it and let it sit in the fridge for about an hour prior to serving for the flavors to really incorporate.
7
Goes quite awesome with taco salad.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 ounce) can tomato sauce, 1 cup mayonnaise, 1 tablespoon white vinegar, 2 tablespoons lime juice, and more.

Yes, Picante Ranch Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Picante Ranch Dressing

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