Moroccan Chicken Stew, Crock Pot Recipe

Name: Moroccan Chicken Stew, Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots, peeled and sliced; 2 large onions, halved and thinly sliced; 2 lbs skinless chicken pieces; 1/2 cup raisins; 1/2 cup dried apricot, coarsely chopped; 1 (14 ounce) can chicken broth; 2 tablespoons tomato paste; 2 tablespoons all-purpose flour; 2 tablespoons lemon juice; 2 garlic cloves, minced; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons ground ginger; 1 teaspoon ground cinnamon; ground black pepper; hot cooked couscous (whole wheat preferred); pine nuts, toasted; fresh cilantro (optional)

Servings: persons

4 carrots, peeled and sliced
2 large onions, halved and thinly sliced
2 lbs skinless chicken pieces
1/2 cup raisins
1/2 cup dried apricot, coarsely chopped
1 (14 ounce) can chicken broth
2 tablespoons tomato paste
2 tablespoons all-purpose flour
2 tablespoons lemon juice
2 garlic cloves, minced
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
ground black pepper
hot cooked couscous (whole wheat preferred)
pine nuts, toasted
fresh cilantro (optional)

1
In a 5- to 6-quart slow cooker place carrots and onions.
2
Sprinkle chicken with 1/2 teaspoon salt.
3
Add to cooker; top chicken with raisins and apricots.
4
In bowl whisk broth, tomato paste, flour, lemon juice, garlic, cumin, ginger, cinnamon and the ground black pepper.
5
Add to cooker.
6
Cover; cook on low-heat setting for 6-1/2 to 7 hours (or on high-heat setting for 3-1/2 to 4 hours).
7
Serve in bowls with couscous.
8
Sprinkle with nuts.
9
Garnish with cilantro. Serves 4.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 carrots, peeled and sliced, 2 large onions, halved and thinly sliced, 2 lbs skinless chicken pieces, 1/2 cup raisins, and more.

Yes, Moroccan Chicken Stew, Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Stew, Crock Pot

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