How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken Stew, Crock Pot?

You need 17 ingredients. The key ingredients include: 4 carrots, peeled and sliced, 2 large onions, halved and thinly sliced, 2 lbs skinless chicken pieces, 1/2 cup raisins, and more.

Is Moroccan Chicken Stew, Crock Pot suitable as soups & stews?

Yes, Moroccan Chicken Stew, Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken Stew, Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Stew, Crock Pot Recipe

Name: Moroccan Chicken Stew, Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 carrots, peeled and sliced; 2 large onions, halved and thinly sliced; 2 lbs skinless chicken pieces; 1/2 cup raisins; 1/2 cup dried apricot, coarsely chopped; 1 (14 ounce) can chicken broth; 2 tablespoons tomato paste; 2 tablespoons all-purpose flour; 2 tablespoons lemon juice; 2 garlic cloves, minced; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons ground ginger; 1 teaspoon ground cinnamon; ground black pepper; hot cooked couscous (whole wheat preferred); pine nuts, toasted; fresh cilantro (optional)

Warm up with this hearty Moroccan Chicken Stew, Crock Pot recipe. Made with carrots, onions, chicken and raisins. Easy step-by-step instructions included.

This Moroccan Chicken Stew, Crock Pot relies on simple, everyday ingredients such as carrots, peeled and sliced, skinless chicken pieces, raisins and (14 ounce) can chicken broth. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Chicken Stew, Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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