Oven Beef Stew

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour; 1 ½ teaspoons salt; 1 dash black pepper; 1 dash garlic powder; 1 12 lbs beef chuck, cut in 1-inch cubes; 2 tablespoons Crisco shortening; 2 (10 3/4 ounce) cans condensed tomato soup; 2 (10 3/4 ounce) cans water; 1 ½ cups chopped onions; ½ teaspoon dried basil; 4 medium potatoes, peeled and cubed; 4 carrots, cut in 1-inch pieces; ½ cup dry red wine or ½ cup water

Eats Now Editorial Team · 283 kcal · Soups & Stews

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Oven Beef Stew – a delicious recipe with flour, salt, black pepper, garlic powder, beef chuck, shortening. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons flour
1 ½ teaspoons salt
1 dash black pepper
1 dash garlic powder
1 12 lbs beef chuck, cut in 1-inch cubes
2 tablespoons Crisco shortening
2 (10 3/4 ounce) cans condensed tomato soup
2 (10 3/4 ounce) cans water
1 ½ cups chopped onions
½ teaspoon dried basil
4 medium potatoes, peeled and cubed
4 carrots, cut in 1-inch pieces
½ cup dry red wine or ½ cup water

1
Combine flour, salt, pepper, and garlic powder.
2
Coat beef cubes and brown in hot Crisco.
3
Add, soup, water, and onion.
4
Cover and bake at 375 degrees for 1 hour.
5
Remove from oven.
6
Add red wine, basil, potatoes and carrots and bake 1 hour, or until tender.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons flour, 1 ½ teaspoons salt, 1 dash black pepper, 1 dash garlic powder, and more.

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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