How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Pickled Vegetables?

You need 16 ingredients. The key ingredients include: ¾ cup olive oil, 1 head garlic, separated into cloves and peeled, 1 teaspoon whole black peppercorn, 3 carrots, peeled and cut into diagonal slices, and more.

Is Chili Pickled Vegetables suitable as soups & stews?

Yes, Chili Pickled Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Pickled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Pickled Vegetables Recipe

Name: Chili Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup olive oil; 1 head garlic, separated into cloves and peeled; 1 teaspoon whole black peppercorn; 3 carrots, peeled and cut into diagonal slices; 34 lb jicama, peeled and cut into 3/4 inch cubes; 2 cups water; 1 ½ cups distilled white vinegar; 12 head cauliflower, sepapated into florets; 1 small onion, cut into 1-inch pieces; ⅓ cup sliced seeded canned jalapeno pepper; 12 small bay leaves; 3 tablespoons salt; ¼ teaspoon dried thyme, crumbled; ¼ teaspoon dried oregano, crumbles; ¼ teaspoon dried marjoram, crumbled; 8 ounces zucchini, cut into 3/4-inch cubes

Warm up with this hearty Chili Pickled Vegetables recipe. Made with olive oil, garlic, black peppercorn and carrots. Easy step-by-step instructions incl…

This Chili Pickled Vegetables relies on simple, everyday ingredients such as olive oil, whole black peppercorn, water and distilled white vinegar. It comes together quickly and makes 4 servings, at about 1366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1366

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Pickled Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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