How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Pickled Vegetables?

You need 16 ingredients. The key ingredients include: ¾ cup olive oil, 1 head garlic, separated into cloves and peeled, 1 teaspoon whole black peppercorn, 3 carrots, peeled and cut into diagonal slices, and more.

Is Chili Pickled Vegetables suitable as soups & stews?

Yes, Chili Pickled Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Pickled Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Pickled Vegetables Recipe

Name: Chili Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ¾ cup olive oil; 1 head garlic, separated into cloves and peeled; 1 teaspoon whole black peppercorn; 3 carrots, peeled and cut into diagonal slices; 34 lb jicama, peeled and cut into 3/4 inch cubes; 2 cups water; 1 ½ cups distilled white vinegar; 12 head cauliflower, sepapated into florets; 1 small onion, cut into 1-inch pieces; ⅓ cup sliced seeded canned jalapeno pepper; 12 small bay leaves; 3 tablespoons salt; ¼ teaspoon dried thyme, crumbled; ¼ teaspoon dried oregano, crumbles; ¼ teaspoon dried marjoram, crumbled; 8 ounces zucchini, cut into 3/4-inch cubes

Chili Pickled Vegetables – a delicious recipe with olive oil, garlic, black peppercorn, carrots, jicama, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili Pickled Vegetables

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