Moroccan Chicken Stew

Name: Moroccan Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, sliced; 3 medium tomatoes, cubed; 1 eggplant; 1 (15 ounce) can garbanzo beans; 1 bunch cilantro, chopped; 2 chicken breasts; 2 tablespoons cinnamon; 3 tablespoons cumin; 3 tablespoons curry; 1 cup chicken broth

Eats Now Editorial Team · 305 kcal · Soups & Stews

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Moroccan Chicken Stew – a delicious recipe with zucchini, tomatoes, eggplant, garbanzo beans, cilantro, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 zucchini, sliced
3 medium tomatoes, cubed
1 eggplant
1 (15 ounce) can garbanzo beans
1 bunch cilantro, chopped
2 chicken breasts
2 tablespoons cinnamon
3 tablespoons cumin
3 tablespoons curry
1 cup chicken broth

1
Warm oil in a saucepan and brown chicken on each side.
2
Add zucchini and eggplant and cook until softened.
3
Add all other ingredients and cover.
4
Simmer for 15 mins on medium heat.
5
Remove from heat (will thicken as it sits).

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 zucchini, sliced, 3 medium tomatoes, cubed, 1 eggplant, 1 (15 ounce) can garbanzo beans, and more.

Yes, Moroccan Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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